Last edited by Gakinos
Tuesday, August 11, 2020 | History

6 edition of The peoples" cookbook found in the catalog.

The peoples" cookbook

James Kardon

The peoples" cookbook

staples, delicacies, & curiosities from the Earth"s humble kitchens

by James Kardon

  • 252 Want to read
  • 20 Currently reading

Published by St. Martin"s Press in New York .
Written in English

    Subjects:
  • Cookery, International.

  • Edition Notes

    StatementHuguette Couffignal ; translated and adapted by James Kardon ; additional recipes by Marlene Anne Bumgarner and James Kardon ; ill. by Susan Marsh.
    ContributionsBumgarner, Marlene Anne, 1947-, Couffignal, Huguette.
    Classifications
    LC ClassificationsTX725.A1 K26
    The Physical Object
    Pagination310 p. :
    Number of Pages310
    ID Numbers
    Open LibraryOL4909551M
    ISBN 100312600070
    LC Control Number76062756
    OCLC/WorldCa2967682

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    Collected within “The People’s Cookbook” are the top recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far flung and exotic as the Caribbean and India, "The People’s Cookbook" provides a snapshot of modern-day British food. JNZ7YTUSRAW5 «Book > Prayer Cookbook for Busy People: Book 7: Rainmaker's Prayer Prayer Cookbook for Busy People: Book 7: Rainmaker's Prayer Filesize: MB Reviews The book is simple in read through safer to understand. I could comprehended everything out of this published e pdf. I discovered this book from my i and dad advised this pdf to.

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